Taco Soup
Millie Henry - FUMC Texarkana, AR
Ingredients
- 2 pounds ground beef
- 1 can Rotel
- 1 can diced tomato
- 2 cans corn
- 1 can black beans
- 2 cans pinto beans
- 1 package ranch salad dressing mix
- 2 cups water
- 2 onions (chopped and sautéed)
- 1 package taco seasoning
Instructions
- Mix and heat 30 minutes.
- Serve with tortilla chips, grated cheese, sour cream and guacamole.